Non Veg Menu

Tandoori Delights

Amritsari Fish: Crispy, golden-brown fish fillets served with a tangy tamarind chutney for a perfect balance of flavors.
Ajwaini Fish Tikka: Succulent fish cubes marinated in a blend of aromatic carom seeds, grilled to perfection for a delightful taste.
Angarey Fusion Tikka: Tender chicken tikka infused with smoky flavors, creating a unique and tantalizing experience.
Murgh Tangri Kabab: Juicy and flavorful chicken leg pieces, expertly cooked to achieve a tender and crispy exterior.
Chicken Lollipop: Irresistible crispy chicken lollipops coated in a sweet and spicy glaze, a must-try for chicken lovers.

Grills and Kebabs

Tossed Onion Murgh: Tender chicken tikka tossed with aromatic, spicy onions, offering a burst of flavors in every bite.
Do Mukh Seekh: A unique double-layered seekh kebab, meticulously prepared with a perfect blend of spices for an unforgettable taste.

Punjabi Specialties

Brain Masala: A bold and flavorful dish featuring goat brain cooked in a rich, spicy Punjabi masala.
Gurda: Tender lamb kidneys prepared with a robust blend of Punjabi spices, offering a distinctive taste.
Kapoora: Delicately cooked lamb testicles sautéed in authentic Punjabi spices, a culinary adventure for the adventurous palate.
Tak-A-Tak Chicken: Minced chicken cooked to perfection on a hot griddle with a variety of aromatic spices, creating a sizzling delight.
Keema Lamb Chopped: Tender minced lamb cooked with fragrant herbs and spices, offering a rich and satisfying taste.
Roomali Roti: Thin, soft, and pliable bread, perfect for accompanying the rich flavors of Punjabi specialties.