Veg Menu
SIPS
- VARIETIES OF SHAKES
- AERATED DRINKS
- FRESH LIME SODA, JEERA SIP
- MOCKTAILS
- ESPRESSO COFFEE
- MINERAL WATER BT. (200ML.)
CIRCULATORY TIT-BITS
- PICKLED PANEER TIKKA
- PANEER GILAFI
- MUSHROOM CIGAR
- DELIGHT FILLET
- MUHROOM DUPLEX
- COCKTAIL SPINACH, CORN CHEESE ROLLS
- CRISPY PEPPER GARLIC BABY CORN
- PEANUTI KABAB
- VEG. SEEKH KABAB
- NUTRELA STUFFED HING SAMOSI
- DAHI KE KABAB
- ROLLY POLLY
- CHEESY SHOTS
- MOONG DAL KE LADOO WITH MOOLI CHUTNEY
- GRILLED SOYA MALAI ACCOMPANIMENTS
- MINT SAUCE
- HOT GARLIC SAUCE SOUP TUREEN
- TOMATO DHANIYA SHORBA
- VEGETABLE MINCHOW
- LEMON CORIANDER
ACCOMPANIMENTS
- CRISPY NOODLES
- ORIENTAL SAUCES
- FRESH ROLLS AND BREAD STICKS
DAHI KA KUNDA
- GUL GULLE
- VEG. MIX RAITA
- DICED PINEAPPLE RAITA
SALAD BAR
- COTTAGE CHEESE IN THOUSAND ISLAND
- SPROUTED BEANS WITH FRENCH DRESSINGS
- MEDITERRANEAN CORN SALAD
- FRUIT SALAD
- CHICKPEAS WITH GINGER AND TOMATOES
- RUSSIAN SALAD
- WALDORF SALAD
- MACARONI AND CHEESE SALAD
- VINEGAR ONIONS, LACHHA ONIONS
- ASSORTED PICKLES, CHUTNEY, PAPAD TAK-A-TAK
TAK-A-TAK
- ACHARI PANEER
- MASALA CHAMP
- MUSHROOM TAK-A-TAK
FUSION FOOD SPECIALITIES
- KALI MIRCH PUDINA PANEER
- LABABDAR PANEER
- MOTIA PALAK
- DELIGHT MUSHROOM
- RASPBERRY MUTTER
- ADRAKI LACHHA GOBHI
- KARAHI WALI SUBZI
- MUTTER KE KOFTE
BAHAARE DAL
- DAL MAKHANI
- SUNEHARI DAL
- MIRCHI PAKORA
- TAWA PHULKA
BIRYANI STATION
- GULNAAR BIRYANI
- SHAHI VEGETABLE BIRYANI
- BIRYANI GRAVY, BHUNA ZEERA RAITA
CLAY OVEN
- ROTI (TANDOORI, MISSI)
- NAAN (BUTTER, PLAIN, LASOONI)
- PARANTHA (LACHEDAR, PUDINA, MIRCHI)
DESI KHANA
- KADI PAKORA PUNJABI
- HING WALE METHI ALOO
- RASEELA RAJMAH
- ALOO KI LAUNGI
- PITHI WALI POORI
- SAFED CHAWAL
- SARSON KA SAAG WITH MAKKI KI ROTI
- DESI GHEE, GUR, SHAKKAR
LIVE ITALIAN PASTA STATION
- Wide range of ingredients with sauce of your own choice & made live by our chefs
- CHOICE OF PASTAS: FARFELLE, CONCHIGLIE, PENNE, SPAGHETTI
- CONDIMENTS: BLACK OLIVES, CORAINDER, BASIL PUREE, CHOPPED DRY TOMATOES, GREEN OLIVES, SPRINKLE OF PARMESAN PASTA SAUCES
- PASTA SAUCES: SPINACH, CREAMY CHEESE, TOMATO BASIL SAUCE
- VEGETABLE CUTS: BROCOLLI, FRESH BEANS, PARSLEY, MUSHROOM, RED & GREEN PEPPERS, CHERRY TOMATOES, OLIVES, CARROT
- GARNISHING: MIXED HERBS & SEASONING, CHEESE, CHILLY SPRING ONIONS, FRESHLY BAKED ROLLS, LOAFS WITH HERBED BUTTER
CHINESE AROMA
- GINGER GARLIC COTTAGE CHEESE AND CAPSICUMS
- FIRE BALLS IN HOT PEPPER SAUCE
- SALT ‘N’ PEPPER VEGETABLES
- MUSHROOMS, BABYCORNS, BROCCOLI IN BLACK BEAN SAUCE
- WONTONS IN HOT GARLIC SAUCE
DANCING WOK
- CHILLI GARLIC FRIED RICE
- CHINESE STYLE HAKKA NOODLES
- GLASS NOODLES
- TOSSED WITH CHOICE OF VEGETABLES & SAUCES IN WOK
MISHTAN
- ICE CREAM STATION CHOCO DIP BROWNIES
HOT STATION
- HOT GULAB JAMUN
- CRISPY JALEBI
- MALAIPURA
COLD STATION
- CHILLED MALAI RABRI
- NAWABI SHAHI TUKRA
- ORANGE PHIRNI IN KASORAS
- PISTACHIO KHEER
HALWA COUNTER
- GAJJAR KA HALWA
- MOONG DAL KA HALWA WITH DRY FRUITS